Kanae Yakiniku
Kanae Yakiniku
炙鼎烧肉
236-990-0099
#205-4231 Hazelbridge Way, Richmond, BC V6X 3L7
Kanae Yakiniku is renowned as a rising “cuisine paradise” thanks to its commitment to “doing the best” throughout every aspect of its operation. The restaurant puts emphasis on customers’ true perceptions ranging from top-quality ingredients, ingeniously prepared dishes and considerate services. These efforts ensure that every diner is impressed not only by the exquisite furnishing design but also by the extremely pleasant palate and visual experience.
Exclusively Top-quality Dishes
As a top-notch Japanese grill restaurant, Kanae Yakiniku insists on implementing the highest standards in terms of ingredient selection. Wagyu beef from different parts of different cattle varieties, including Japan’s top-2 Hida Beef, is air delivered. Kanae Yakiniku is also a recommended overseas Hida Beef restaurant by Japan’s Ministry of Agriculture. Different types of wagyu are characterized by rich marbling texture and light pink color. Under the ingenious cooking of chefs, the resulting dish tastes fragrant and juicy with lingering sweetness. Comparatively, US Wagyu Gyutan is known for delicate grains, stunning color and crisp texture. Sashimi imported from different channels is also highly fresh and authentic, offering a tender, fresh and sweet texture that instantly melts in your mouth.
In addition, the restaurant selects ingredients across different seasons and complements them with the most appropriate cooking techniques to constantly bring a sense of freshness to diners. It is natural that such top-level quality that best standards are maintained in the restaurant.
Wagyu Combo
The Customer-First Operating Concept
“Always putting customers first” is the operating concept practiced by the restaurant. With the maximum level of empathy, the restaurant constantly perceives and understands customer needs and develops varieties and services best catering to their craving. This is reflected by all aspects of details in the restaurant, including feedback-informed improvements, furnishing styles that cater to customers’ comfort, and even the lighting and background music that satisfy their preferences.
Human-centered Management Institutions
Speaking of his entrepreneurial experience, the owner of the restaurant Jeff told us that his success in opening the business amid the pandemic owes much not only to agility but also to the human-centered management emphasizing “We Are Family”. The restaurant implements standardized institutions and processes. With all personnel managed by institutions, the restaurant also creates a pleasant and cohesive atmosphere where everyone collaborates with each other. In the most difficult times during the pandemic, the restaurant didn’t lay off any employees. Employees’ motivation and work enthusiasm have been aroused by the best treatment and care. When everybody devotes to the same goal, a unitary power arises and thus good word-of-mouth of the restaurant is developed!
In August 2022, Kanae Yakiniku participated in the 8th “Best Asian Food in Canada” held by Asia Star TV. Its offerings earned high acclamations from anonymous gastrosophes, earning a 97.60% comprehensive score and a full mark for its food. Eventually, it stood out from 136 competitors and was shortlisted for the Top 3.
We believe that Kanae Yakiniku is bound to win greater recognition from more media and diners in the future and become a rising star in the culinary industry in Richmond.
